Reception, analysis and quality control

Cafés Batalla daily purchases the best products from around the world through New York and London Stock Markets.

Every time that the coffee reaches us, we do a sampling that certifies that it is the demanded one, has the minimum quality conditions and exceeds all the quality controls.

The followed process is:

· Green grain valuation
· Sieve definition (size)
· Cataloguing and referencing
· Manual roast and coffee valuation through Brazilian tasting methods, espresso and filter.

Later, the different possibilities of blend are studied through a deep study and analysis that guarantees an optimum result, taking advantage of the different coffees qualities and enhancing them with other coffees.